![]() What to See & Do Nightlife Shopping Hotels Restaurants History Getting Here & Around What to See & Do Tour Operators Nightlife Shopping Hotels Restaurants History Orientation Getting Here & Around What to See & Do Tour Operators Nightlife Shopping Hotels Restaurants History Orientation Getting Here What to See & Do Tour Operators Hotels Restaurants Getting Here Puerto Morelos Punta Brava Playa del Secret Punta Maroma Tres Rios Punta Bete Xcalacoco Playa del Carmen Cozumel Paamul Puerto Aventuras Xpu-Há Getting Here & Around What to See & Do Nightlife Shopping Hotels Restaurants History Getting Here & Aroundġ43 149 151 166 166 168 170 179 183 184 184 185 188 189 189 190 192 194 194 195 196 197 198 200 201 203 211 212 212 212 213 214 214 231 247 248 253 255 255 257 258 258 260 262 262 National Holidays What to Take Required Documents Traveling with Pets Health Hospitals Emergency Services Water Money Matters Dangers & Annoyances Need to Know Hours of Business Electricity Communication Consulates in Cancún Culture Shock Booking a Room Getting Here Getting Around Information Directoryīecán Calakmul Chacmultun Chichén Itzá Cobá Dzibilchaltun Edzna EkBalam El Rey Ruins Izamal Kabáh Labna Mayapan Oxkintok Sayil Tulum Uxmal X’Cambo Xel-Há X’lapak Yaxunaĥ7 58 61 61 63 66 70 70 71 71 74 77 77 77 78 80 81 84 85 93 95ġ00 101 104 106 113 115 117 119 122 122 123 124 126 127 128 129 133 138 138 140 141 History Government Economy People & Culture Geography Climate Plant Life Animal Life 30 Mayfield Avenue Edison, NJ 08817 % 80 / Fax 73 Web site: E-mail: IN CANADA Ulysses Travel Publications 4176 Saint-Denis Montreal, Québec H2W 2M5 Canada % 51, Ext. Inquiries may be sent to or directly to a Regional Retail Food Specialist located in one of FDA’s five Regional Offices across the country.Hunter Publishing, Inc. Members of FDA’s National Retail Food Team are available to assist regulatory officials, educators, and the industry in their efforts to adopt, implement, and understand the provisions of the FDA Food Code and the Retail Program Standards. The establishment of a more standardized approach to inspections and audits of food establishments.The elimination of redundant processes for establishing food safety criteria.Uniform standards for retail food safety that reduce complexity and better ensure compliance.Reduction of the risk of foodborne illnesses within food establishments, thus protecting consumers and industry from potentially devastating health consequences and financial losses.The benefits associated with complete and widespread adoption of the 2013 Food Code as statutes, codes and ordinances include: Department of Health and Human Services helps ensure the Food Code establishes sound requirements that prevent foodborne illness and injury and eliminates the most important food safety hazards in retail and foodservice facilities.įDA encourages its state, local, tribal, and territorial partners to adopt the latest version of the FDA Food Code. Department of Agriculture’s Food Safety and Inspection Service and the Centers for Disease Control and Prevention of the U.S. Collaboration with the CFP and our partners at the U.S. The 2013 edition reflects the input of regulatory officials, industry, academia, and consumers that participated in the 2012 meeting of the Conference for Food Protection (CFP). The 2013 Food Code (8 th edition) reflects the agency’s continued commitment to maintaining cooperative programs with state, local, tribal, and territorial governments. The FDA Food Code marks its 20 th anniversary with the release of the 2013 edition. Alternatives that offer an equivalent level of public health protection to ensure that food at retail and foodservice is safe are recognized in this model. This model is offered for adoption by local, state, and federal governmental jurisdictions for administration by the various departments, agencies, bureaus, divisions, and other units within each jurisdiction that have been delegated compliance responsibilities for food service, retail food stores, or food vending operations. It represents FDA's best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service. The Food Code is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer.
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